“The only thing better than a glass of chilled Bubbly, is two glasses of chilled Bubbly.”
Bubbly on Tap provides prosecco-style lightly sparkling wine ‘On Tap’. This offering obviates the need to open bottles which results in wastage if not finished immediately. In addition, a restauranteur’s ongoing challenge to keep the product fresh and sustain the bubble content in opened bottles, is well mitigated.
Double fermented in steel tanks and kegged for convenience, Bubbly on Tap is an innovative merchandising opportunity. Restaurants, bars, wedding venues, exhibitions and corporate events benefit from less wastage, fresher product and the convenience of readily flowing Bubbly. These elements in addition to its attractive price point make the Bubbly an ideal cocktail base.
Bubbly on Tap has become a standard offering in restaurants in Italy. It is no surprise that 18 million litres are sold annually with rapidly increasing demand across Europe. Now available in South Africa, contact us to set you up.